Asia has a mystique that’s too old and too vast to ever understand. One could spend a lifetime in each city, in fact, and still never get to the bottom of things. The major cities where you’ll find our luxury hotels are always changing and always evolving, and when you’re here, you add to the history and the mystery of place in some small way. It’s humbling to be a witness to the enormous cultural changes that happen here, and a fantastic way to enjoy the experience is in the comfort of our accommodations. We offer a splendid sense of tradition and innovation, and our hotels are carefully selected for their ability to combine old-fashioned hospitality with state of the art amenities.
You’ll love the way you can drift off to sleep in the splendor of our spacious rooms, and after a rest, and perhaps a meal served by world-class chefs, you’ll be ready to explore the new surroundings. Asia has enormous variety and diversity in all things, and that absolutely applies to the food. It’s impossible to decide which place has the best food, and even in terms of traditional food this is difficult, because the tastes from each country and region are spectacular. In a global society, when mixing and blending of styles and traditions are more commonplace, this is even more difficult. Generally, the more cosmopolitan places would offer a larger selection of foods, influenced by all the nearby countries, as well as the tastes of travelers from all over the world.
This is certainly true in Hong Kong, possibly the most cosmopolitan place on earth in terms of sensibility. But you can find the best of traditional as well as international food during the Hong Kong Food and Wine Year. Held for 10 days at the end of 2009, it’s a masterpiece in entertainment and cuisine, of course, where guests can sample all the best of the best that this place offers. If Hong Kong has the scene you’re looking for, and if you like to eat, this is a spectacular event, and one that is not to be missed.
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